HOT PEPPER
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Ingredients :- Rice flour ,Fried gram flour, Refined Ground Nut oil, Whole Black Gram dhal Powder, Butter , and Salt. ∼Spices & condiments – Red Pepper Powder, Salt, Sugar, Natural and Natural Identical Flavoring Substances (Citric acid -330, Silicon Dioxide -6611).
CONTAINS ADDED FLAVOUR (NATURAL AND NATURAL IDENTICAL FLAVOURING SUBSTANCES)
Rs.22.32/-
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Nutrition table (For Domestic)
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NUTRITION VALUE PER 100 g (Approximate values) |
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1 |
Energy Value ( Kcal ) |
565 |
|
2 |
Protein ( g ) |
10.6 |
|
3 |
Carbohydrates ( g ) |
49.4 |
|
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a) Sugar |
0 |
|
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b) Other Than sugar |
47.7 |
|
4 |
Fat (g) |
38.8 |
|
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a) Saturated |
7.0 |
|
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b)Unsaturated |
31.8 |
|
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C)Transfat |
0 |
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5 |
Dietary Fiber (g) |
1.7 |
|
6 |
Sodium (g) |
0.30 |